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Le Bistrot ranked by Gault&Millau
High-altitude cuisine that appeals far beyond the view
Pastry Chef of the Year 2025 is Genevan!
A Reward for Excellence and the Precision of Taste
Louis Roederer named ‘most admired champagne brand’
for the sixth year running
High scores with Gault&Millau
Two local tables in the spotlight this year
An assuredly green restaurant
Welcome to Amarante
A musical brunch in the splendid Grand Théâtre
Gargantua mélomane
A new bohemian-soul café
L'Atelier Café
True value doesn’t need the test of time
Gault&Millau’s Discovery of the Year award
Le restaurant Monti décroche 15 points GaultMillau
The Alpina Gstaad
Raclette and snowshoes
Gastronomy and adventure
The magic of After Seven & Vernissage Club
Backstage Hotel
The restaurant at Salève is finally open!
Gastronomy and panorama
