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Instant Chocolate
The chocolate shop that melts Crans-Montana
Based in Crans Montana for over 30 years, David Pasquiet has spent half of that time managing a former nougat shop turned chocolate shop. His signature product is choconougat, of course! Winner of the 2013 Swiss Chocolate Masters, David is passionate about what he does, favouring ethical and organic Grand Cru chocolate, with a special place in his heart for Peruvian cacao beans. Even though he had to move his laboratory into the valley for lack of space, the windows of the boutique in Crans Montana are still just as drool-worthy: chocolate slabs, ganache, spread, rochers, Princess Almonds… it’s hard not to crack!
Other news
Dancing winter lights
When the resort turns into a winter fairytale setting
Embrace the Christmas spirit
The warmth of Christmas with the Jet d’Eau as a backdrop
Glacial !
When courage takes on the icy waters of the harbor
ID Genève unveils the next chapter of the Circular S Collection
at the launch of Switzerland’s first solar furnace
Jonathan Nott conducts a programme symbolic of his legacy
For his final concert at the helm of the OSR
Official opening of the Tudor boutique in Geneva
Since 2 December 2025
HM11 Architect & HM11 Art Deco
Blurring the lines between horology and architecture
Luma Café & More
Geneva welcomes a new inspiring lifestyle destination
Breguet wins the “Aiguille d’Or”
25th GPHG prize list
OMEGA accueille Inoxtag
en tant qu’Ami de la Marque
Verbier will open its ski area
this Saturday!
Prada Holiday 2025
A winter's tale
