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Gault&Millau, 2026 winners
The Haut-Plateau confirms its place on Switzerland’s gastronomic map
Every year in October, this celebrated fine-dining guide reveals the best restaurants in Switzerland. On the high plateau, eleven establishments found themselves on the list for a cumulative 156 points! In addition to the Hostellerie du Pas de l’Ours, which maintained its title as the best restaurant in Valais (18/20 points), two new locales entered the scene: La Maison Crans Montana (14 points), managed by the team from Arakel in Geneva, and Le Partage (also 14) inside the Aïda Hotel & Spa, supervised by Franck Reynaud (of l’Ours) and brought to life by Italian Chef Gioele Marzola.
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Crans Montana elected by readers of the Blick Winter Awards
