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Boulangerie Fuchs celebrates six decades of artisanal craftsmanship
60 years of bread and chocolate
In 1965, it all began as a modest café-boutique with a basement kitchen. Today, the Fuchs bakery counts four locations (with two cafés) where you can enjoy around 130 different specialities — sometimes more! Take, for example, the Bergführerbrot with apples, almonds and cinnamon, which won the Swiss Bakery Trophy, the iconic Matterhörnli chocolates shaped like the Matterhorn, the rhubarb summer cake, or the brand new Gâteau au Genépi, made with wildcrafted Alpine plants hand-harvested by Philipp Fuchs himself! This unmissable locale also makes the bread for the Grand Hotel Zermatterhof and the buns for the burgers served at Chez Vrony and the Cervo Mountain Resort.
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