Living the high life

Street food by Philippe Chevrier

A culinary journey between Geneva and New York

Release

Philippe Chevrier is a famous figure in Genevan gastronomy, who leads six establishments exploring different domains, and who recently opened Le Cosmopolite on Place du Molard at the foot of Geneva’s Old Town. After Denise’s Art of Burger and his American-style steakhouse Chez Philippe, the chef has once again crossed the Atlantic to recreate a menu inspired by New York City’s street food with a high-class spin. Hot dogs, bagels, fish n’ chips, lobster rolls, key lime pie… it’s all there. The urban-style décor is infused with pop art and vibrant street art, and the Cosmo proudly serves brunch on Sundays.

lecosmopolite.ch