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A great addition at The Omnia
A talented chef at the service of Alpine excellence
This Spring, chef André Kneubühler made a gamble and left Basel’s Stucki (which has 2 Michelin stars and 19 points Gault&Millau) for views of the Matterhorn and the kitchen at The Omnia. It was a winning bet, as he can now boast scoring 16 points with Gault&Millau and the “Discovery of the Year 2025” title! The new recruit embodies the establishment’s commitment to Alpine excellence and only works with seasonal, local produce of the highest quality — some of which is harvested by the in-house team themselves! The restaurant is currently only open Tuesday-Saturday.
Other news
Verbier will open its ski area
this Saturday!
Prada Holiday 2025
A winter's tale
A new historical record
255,000 annual entries for Glacier 3000
Ultra-Chron Classic
High-frequency expertise deeply rooted in Longines’ heritage
Casa Luia - Osteria du sud de l’Italie
Face au Léman à Nyon
Dom Pérignon reveals a new facet of its new creative chapter
with Takashi Murakami
First collaboration between the ICRC and a Swiss chocolate maker
ORFÈVE creates a bespoke chocolate in support of humanitarian action
Dr. Helmut Crott on Receiving the Gaïa Prize 2025
A Confession
Audemars Piguet celebrates the art of watchmaking
with dedicated reference book
The Streamliner Tourbillon Pierre Gasly
The epitome of elegance
Sommet Education partners with the World Economic Forum
to strengthen global advocacy for the Future of the Hospitality sector
H. Moser & Cie. joins the big league
Watches and Wonders 2026
