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A great addition at The Omnia
A talented chef at the service of Alpine excellence
This Spring, chef André Kneubühler made a gamble and left Basel’s Stucki (which has 2 Michelin stars and 19 points Gault&Millau) for views of the Matterhorn and the kitchen at The Omnia. It was a winning bet, as he can now boast scoring 16 points with Gault&Millau and the “Discovery of the Year 2025” title! The new recruit embodies the establishment’s commitment to Alpine excellence and only works with seasonal, local produce of the highest quality — some of which is harvested by the in-house team themselves! The restaurant is currently only open Tuesday-Saturday.
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