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The newest Gault&Millau tables
Gastronomy
Bingo! Already home to 20 restaurants ranked with the Gault&Millau gastronomy guide (an Alpine per capita record), Zermatt saw three more establishments added to the list when the 2024 edition was published. The new laureates include Le Restaurant (at the Mont Cervin Palace Hotel), which specializes in seafood (14 points); Potato, a hyper-local restaurant where every ingredient is sourced within the surrounding 50 km (13 points); and 1818 Eat & Drink, which is housed in a chalet that features interior design by Zermatt artist Heinz Julen, and a large charcoal grill that heats up to 300°C (13 points). This year, Brasserie Uno and The Omnia also ranked higher, scoring 15 and 16 points respectively.
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