Table d’Été

This summer, Fiskebar unveils an original culinary residency envisioned as a meeting point between the Mediterranean and the terroir of Geneva. From June 25 to September 26, 2026, Francesca Fucci invites Chef Ludovic Turac to create Table d’Été, a vibrant and convivial summer pop-up at Fiskebar, open for lunch and dinner from Wednesday through Saturday.

Chef of the Michelin-starred restaurant Une Table au Sud* in Marseille, and widely recognized through his appearances on Top Chef, Ludovic Turac has developed a spontaneous and generous culinary approach deeply rooted in Mediterranean flavors over the years.

Following several visits to Geneva to discover the city and the world of Fiskebar, Ludovic Turac has collaborated with Francesca Fucci to craft a lively summer cuisine inspired by local ingredients and seasonal produce.

Throughout the summer, alternating between Geneva and Marseille, Ludovic Turac will join the Fiskebar team in Geneva on June 25, July 8, August 12, and September 10, 2026. These special occasions will feature more intimate Chef’s Table experiences, during which the Chef will cook directly in front of guests in an exclusive and privileged setting.

The menu highlights fish, seasonal vegetables, grilled dishes, fresh herbs, aromatic oils, and Mediterranean influences, all thoughtfully paired with products from the Geneva region in a sincere and contemporary approach. Several of Ludovic Turac’s signature dishes will be reinterpreted in a freer and more relaxed spirit, alongside creations specially imagined with Francesca Fucci for this residency.

To accompany this summer interlude, Fiskebar itself will also transform throughout the season. Décor, atmosphere, and tableware will evolve around a universe inspired by the lake, Marseille, and the Mediterranean.

The opening evening of Table d’Été will take place on June 25, 2026, in the presence of the Chef.

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