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High scores with Gault&Millau
Two local tables in the spotlight this year
Of the 12 restaurants in French-speaking-Switzerland who increased their Gault&Millau scores this year, two of them are Verbier-based. Taratata went from 13 to 14 points thanks to their small, seasonal plates and meats made to share in a relaxed and quirky (jungle!) ambiance. Meanwhile, the Table d’Adrien scored 17 points, on par with some of the best tables in the canton. It’s a highlight for Chef Sebastiano Lombardi, who brought the restaurant back to the heights it had known under Mirto Marchesi ten years ago. His indulgences? Asparagus, mountain lamb, Alpine cheese and fish from Valais’ lakes and rivers.
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