
The magic of After Seven & Vernissage Club
Backstage Hotel
Executive Chef Florian Neubauer, who was honored as Europe’s youngest two-star chef at the age of 31, and Head Chef Patrik Simon work their culinary magic in the “After Seven” at the Backstage Hotel Zermatt. In the “Diner’s Club” below, which continues to develop year after year and has long since become an insider tip for gourmets, guests can expect a Culinary experience that tantalises all the senses. Here, haute cuisine and entertainment merge to create a unique pleasure that is unrivalled in Zermatt. The Vernissage Club is Zermatt’s hotspot — the best cocktails, top DJs, live concerts, and unforgettable parties.