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The den of bon vivants
Le Gueuleton, a table that’s both rustic and refined
A welcoming atmosphere and generous portions are key to the success of the restaurant Gueuleton in Carouge. The menu spotlights sharing platters of aged and/or grilled meats to enjoy with friends and family, complimented by exceptional wines, which are selected in the wine cellar with the sommelier! The restaurant’s success has led to the opening of a second Gueuleton in Crans-Montana, located at 6 Rue du Pas-de-l’Ours, in the same building as the former La Désalpe. The same key principles apply here, with its cosy Alpine setting, natural wood accents, retro-style copper pots and pans, napkin rings and a majority of the spectacular meats coming from the Boucherie du Rawyl.
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