(0)
The best of Bagnes cuisine at La Ferme du Soleil
In the autumn of 2017, pioneers of agrotourism in the Bagnes Valley Blaise and Viviane Collombin from La Ferme du Soleil in Médières, opened a restaurant on their Hérens cattle farm. Expect to find home-grown products on the menu: osso bucco and rump steak, tartares, gratin, cheeses, fondue and, of course, an assortment of Valais dried meats. You can also buy products from their shop and visit the farm if you let them know in advance (telephone +41 (0)78 684 63 62).
Other news
Kate Winslet’s campaign celebrates the new MINI DOLCEVITA
with exclusive double tour straps
Fairmont Le Montreux Palace unveils completion of first phase in extensive renovation project
60 renovated rooms and part of the facade restored
Switzerland’s first Tudor boutique arrives in Zurich
#BORNTODARE
Programme d’une édition hors norme 58e Montreux Jazz Festival
58e Montreux Jazz Festival
Stromer wins another Red Dot Award
Best of the Best 2024.
Fifth edition of the Geneva Watch Days here we go again!
August 29 – September 2, 2024
The breitling Book of Surfing is a ride into the heart of surf communities around the globe
Just launched
Watches & Wonders: not to be missed!
Watchmaking
Not to be missed: Zermatt Unplugged
Festival
Time yourself at the Race Experience
Activity
New Guerlain Spa opening at Lausanne
Beau-Rivage Palace
Ultimate recognition for the signature restaurant of La Réserve Paris
Three Michelin Stars
