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Taratata meets Gault&Millau
Gastronomy
Finally, Taratata has made it into the 2024 Gault&Millau Guide, with a score of 13 points. Located in the centre of town (Route des Creux 4), with its relaxed ambiance that’s surrounded by jungle-esque plants, wallpaper, and cushions, this basement locale (in what was the former Bristol Hotel nightclub) immediately sets itself apart. As soon as you walk in you are greeted by a butcher’s counter and their slogan “we can’t wait to meat you.” To drive it home, you can even choose your own knife from a large collection. Taratata is open Wednesday to Sunday from 17:00 to midnight. The signature cocktails ooze exoticism, while the vast wine list bounces between Valais, France, and Italy.
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