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Pastry Chef of the Year 2025 is Genevan!
A Reward for Excellence and the Precision of Taste
It’s a double win for L’Atelier Robuchon: this fall, The Woodward Hotel’s flagship restaurant, which is led by Chef Olivier Jean, was awarded two additional points by Gault&Millau (17 points) in a single swoop and was pleasantly surprised to see their Pastry Chef, Titouan Claudet, named Gault&Millau’s Pastry Chef of the Year 2025! The young chef has trained with the impressive likes of Bernard Loiseau, Benoît Charlet, Sébastien Voxion, Marc Haeberlin and Anne-Sophie Pic, and is known for his elegant yet understated taste profiles that are served with meticulously refined (and gorgeous) flair.
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BREVA GENEVE
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in the heart of the famous Bahnhofstrasse
Emirates Inaugurates its first Travel Store
in Geneva
Audemars Piguet Parallel returns to the Montreux Jazz Festival
with a stellar line up
Gübelin unveils the Sparks Heart bracelet x Nadine Ghosn
Inspired by Friendship
A daring fusion of materials is making waves
Introducing the Swatch SCUBAQUA Collection
COLLECTION N°5
CHANEL
Streamliner Tourbillon Skeleton Rainbow
Precious minimalism
