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Le Bistrot ranked by Gault&Millau
High-altitude cuisine that appeals far beyond the view
If anyone needs proof that high altitude restaurants offer more than just spectacular views, this is it! Located at 2,727 m, just a few steps from the Funispace station in Attelas, Le Bistrot offers lovely rustic and bistro-style gourmet dining (in addition to fantastic views, of course), and they’ve been included in the most recent Gault&Millau guide (13 points). Their signature dish is foie gras with spices, and their Belgian chef — Bert de Rycker, who was named French-Switzerland’s Discovery of the Year in 2019 and who has worked at Lenôtre and La Tour d’Argent in Paris — manages three locales in the skiable area.
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