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La Cordée scores 15 points
Gastronomy
Romain Maillot, the Executive Chef of the Restaurant La Cordée for the past two years, can once again rest assured: the establishment scored 15 points (yet again) in the 2024 Gault&Millau Guide. It speaks wonders of this Reunion Island young chef, who has put in time at La Réserve in Geneva and in the kitchens of 3-starred chef Pierre Gagnaire (who he represented in Vietnam). The chef’s focus is always on a happy marriage of the world’s cuisines and influences of his native isle (achar, curcuma, vanilla honey) that are always strongly rooted in the Valais seasons and traditions. The famous gastronomy guide says to expect an expert balance of the “tempting and delicate, mischievous and subtle.”
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