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Beautiful mornings at l’Ours
Breakfast elevated to the level of a true alpine dining experience
French-Swiss Chef Franck Reynaud reigns supreme over the kitchens of one of the Alps’ most coveted addresses: Hostellerie du Pas de l’Ours, one of Relais & Châteaux’s five-star properties in Crans-Montana that boasts 1 Michelin star and 18/20 from Gault&Millau. Every morning, beginning from 7:00, he also offers a private buffet breakfast served directly to your table. The Continental formula (CHF 44) comes with one chef-suggested dish, while the Formule des Ours (CHF 58) includes two additional dishes from a selection of pancakes, açai or chia bowls, eggs from the farm in Icogne, dried meats from Valais and other seasonal options. It’s a beautiful way to start your day.
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