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An assuredly green restaurant
Welcome to Amarante
Restaurant Amarante is found within the very heart of Geneva’s Conservatory and Botanical Gardens, in perfect harmony with the space. The young team at the helm proposes committed, organic, sustainable and seasonal cuisine, working closely with local producers to highlight aromatic plants that are otherwise often overlooked. “These constraints are what stimulates our creativity”, says Chef Aurélien Guala. The team aims for zero waste and offers new dishes to discover every week. Even the furniture here is thrifted or upcycled from abandoned farms. It’s more than a restaurant: it’s an ideal.
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