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Nespresso & The Weeknd
Nespresso: Quand l’excellence du café rencontre l’univers de the weeknd
The den of bon vivants
Le Gueuleton, a table that’s both rustic and refined
Le Partage: made for sharing
Generosity and elegance at the heart of the Aïda Hotel & Spa
It’s 23
Riverside cocktails and local cuisine with character
A butterfly spreads its wings in La Tzoumaz
A new alpine retreat combining comfort and conviviality
The Étiez cheese shop in all its glory
A new place to savour the region's cheese delights
Just like at home
A new gourmet address with bistronomic influences
Spitzenkoch im Omnia
Ein talentierter Koch im Dienste der alpinen Exzellenz
Le Bistrot ranked by Gault&Millau
High-altitude cuisine that appeals far beyond the view
Pastry Chef of the Year 2025 is Genevan!
A Reward for Excellence and the Precision of Taste
Louis Roederer zur „ Most Admired Champagne Brand“ gekürt
zum Sechsten Mal in Folge
High scores with Gault&Millau
Two local tables in the spotlight this year
