(0)
Afternoon tea at Salon Dufour
The art of tea time in a historic setting
As Geneva’s oldest hotel (1834), the Hotel des Bergues has welcomed more royals than any other establishment in the city. It offers a temporary and opulent interlude, which anyone can enjoy during afternoon tea service in the Salon Dufour. Green apple lobster rolls, duck and black truffle croque-monsieurs, mini clafouti casserole, madeleines and financiers, rhubarb-Verbena meringues, coconut-grapefruit Savoy cake… the list of sweet and savoury delights you can enjoy is long, highlighting the exceptional savoir-faire of Chefs Michele Fortunato (15/20 Gault&Millau) and Lyece Major. It’s magical. Afternoon Tea is served on weekdays from 15:00-18:00 and weekends starting at 13:30.
Other news
Saint-Martin-de-Belleville Lights Up
Ski area open
Première Ribbon Red watch
CHANEL
Mont Fort Cabane 100th Anniversary
A century of history atop the Valais Alps.
XXL-Infinity-Spa im Schönegg
Die Kunst der Erholung mit Blick auf die Gipfel
Montbell 50 Jahre
Ein halbes Jahrhundert im Dienste von Outdoor-Abenteuer und Klettern
Regal plaids for warm winters
Warmth, luxury, and tradition: winter according to Viñas Genève
The legendary New Year’s concert
A musical start to the New Year
Omega s’installe à Verbier L’excellence horlogère prend de la hauteur
L’excellence horlogère prend de la hauteur
Instant Chocolate
The chocolate shop that melts Crans-Montana
Tanzende Winterlichter
Wenn sich der Ort in eine winterliche Märchenkulisse verwandelt
Embrace the Christmas spirit
The warmth of Christmas with the Jet d’Eau as a backdrop
Glacial !
When courage takes on the icy waters of the harbor
