Abricot sur Fruit
The Valais and the Rhone Valley, rich in material extracted from the mountains by ice and water, are a fabulous terroir for the emblematic fruits of the Morand house.
Abricot SUR FRUIT brings together eau-de-vie and Valaisan fruit. The apricot brings substance and sweetness; the brandy, the intensity of flavours; their meeting: all the best that the Valaisan orchard offers. Tasty and fruity, Abricot SUR FRUIT is the gourmet Valaisan golée to conclude a meal or accompany a coffee.