The eternal cuisine of Zum See

Text Christian Bugnon
Date of publication Winter 2018-2019

One doesn’t end up at Max and Greti Mennig’s restaurant by mistake. Zum See is located below Furi in a charming XVII century chalet with an enormous panoramic terrace at 1,766 m. The keys to its success are the fresh, local products that make exceptional Valais dishes and that only occasionally stray into other more cosmopolitan, Mediterranean influences. The restaurant is open daily for the winter season from mid-December to mid-April, from 12:00 to 17:00.