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To L’Écurie we go!
A new culinary player winning over Gault&Millau
L’Écurie is a truly unique Verbier restaurant, recently added to the prestigious 2026 Gault&Millauguide with 13 points, and it couldn’t be more centrally located — n°18 Place Centrale, to be exact. At the ready near his stoves, Chef Nicolas Philiponet shines a spotlight on French cooking with a light twist; nothing overly complicated or excessive, but rather a simple and joyous focus on the (very) exceptionally good local ingredients (particularly the cheeses and meats). The wine cellar mirrors the same spirit, with over 400 crus from Valais, Switzerland, France and Italy on the menu.
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