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Let’s eat!
Déli’Cima, a celebration of Valais gastronomy
On 20 September, Crans-Montana will launch Déli’Cima, a gastronomic event designed to extend the bounty of the summer season. Seven of the region’s most renowned chefs, who represent its rich diversity, will present their vision of local cuisine through a range of experiences, encounters and specially crafted menus. The goal is to transform the ski resort’s culinary energy into a flagship annual festival, showcasing the many recently opened restaurants and the 18/20 Gault&Millau rating by chef Franck Reynaud (L’Ours) — the highest score in Valais.
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