(0)
Gault&Millau: a host of new additions for 2026
Geneva’s culinary scene continues its rise
This celebrated gastronomy guide announces its rankings each fall, and this time ten Genevan locales made the cut, nine of which improved their previous scores! It’s undeniable proof of Geneva’s reputation for high-quality fine dining, putting the city on par with many of Europe’s largest capitals. Two establishments scored 14 points in the latest edition: the 21 Club in Eaux-Vives, with its “inventive and refined cuisine that’s buoyed by a festive ambiance”, and Ottolenghi, inside the Mandarin Oriental Geneva, for its “creative Mediterranean cuisine, distinguished by a remarkable wine list” — the first restaurant by Chef Yotam Ottolenghi outside of the United Kingdom.
Other news
HYDROCONQUEST
Abenteuer trifft auf Eleganz
Ohne Strom unter Strom
Zwanzig Jahre intime Musik mit dem Festival Unplugged
Crans-Montana, an art de vivre
An elegant retreat blending hospitality, wellness, and alpine views
A new freeride era
Freeride extremes celebrate three decades of legend
Dua Lipa schliesst sich Nespresso an
Die Pop-Superstar wird zur globalen Markenbotschafterin ernannt
The sports centre makes headway
A year-round space for sport and relaxation
Caran d'Ache 849™ Pastel
Vier Pastellnuancen, die eine Ikone veredeln
Crans-Montana 2027
Volunteer registrations are now open
Exceptional bottles, Arakel-style
When haute gastronomy cultivates the art of wine
Die Bäckerei Fuchs feiert sechs Jahrzehnte handwerklichen Könnens
60 Jahre Brot und Schoggi
Bucherer Fine Jewellery Classics
Diamond Twist
The keys to comfort
An international seal of excellence for Crans-Montana’s hotels
