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Exceptional bottles, Arakel-style
When haute gastronomy cultivates the art of wine
Arakel is one of Geneva’s leading restaurants, awarded in 2024 with a Michelin Star and chef Quentin Philippe being named “Discovery of the Year”, and is also famous for its exceptional wine cellar, which boasts more than 1,500 crus. The restaurant’s parent group has heavily invested in this domain, banking on the know-how of their very own wine merchant and researcher Winedigger, which recently opened just three streets away (7 Rue du Nant). Its mission: “to discover rare and interesting wines from around the world”.
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